The Menu

The evening starts with tropical sounds, a sultry cocktail, followed by a menu seasoned by the “Spice Trail” cuisines of The Caribbean with a modern twist. African, Spanish, Taíno, and Middle Eastern (Jewish & Arabic) flavors come together to make up traditional, Dominican, dishes-paired with a glass of a "silky-white" wine from California. It ends with a creamy rum-dessert and stories, through "The Host's Questionnaire."

* Menus can be customized for your dinner-event. Please ask how you can upgrade the experience for your special night.

** I use only the freshest, locally sourced ingredients available.

*** Vegan, Vegetarian and Pescatarian options can be provided, while still experiencing the full flavors of my recipes-just let me know.

How to Reach

What People are Saying

Rosé Hepburn

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The beef bowl was super delicious. I had amazing experience with Pepper. It had right amount of pepper in it.

Candy Blanche

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Pepper just saved us the dilemma of what to eat in Paris. It was our best evening.